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Slow assimilation proteins Amix

Products that come from different types of proteins and whose main objective is to slow down the assimilation or liberation of proteins, therefore they should be consumed at night or at those moments when you do not intend to eat food for several hours. More info

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  • AMIX Night PRO Elite is an unique overnight protein formula specially designed to supply muscle tissue with high quality whey protein throughout the night
    Amix Night Pro Elite - 1kg chocolate
    Christmas
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    Delivery 3-5 working days

    Amix Night Pro Elite - 1kg chocolate

    0 Stars (0)
    • Goal: Muscle recovery
    • Administration: Before going to bed
    • Format: Powder
    • Vegan: No
  • WheyPro Elite 85 is an unique protein blend exclusively designed by AMIX. The special blend contains a combination of four biologically highly valuable types of protein
    Amix WheyPro Elite 85 - 1kg chocolate
    Christmas
    Gift included

    Delivery 3-5 working days

    Amix WheyPro Elite 85 - 1kg chocolate

    0 Stars (0)
    • Goal: Muscle definition
    • Administration: After training
    • Format: Powder
    • Vegan: No

Buyer's guide to slow assimilation proteins


Main benefits of the intake of proteins

  • · Avoids muscle catabolism.
  • · Increases muscle mass.
  • · Improves sports performance.

How much protein is recommendable?

Protein is totally safe for most healthy and adult people, providing they follow all the indications of each product with regard to amounts and consumption. Generally, 55 grams of daily protein is an advisable amount, but the consumption of proteins is more important during physical exercise and, depending on the activity carried out and the goals, the amount to consume varies:

· Sportspersons who wish to lose fat and keep muscle: daily consumption of between 1.5 and 2.2 g/kg of body weight.

· Active persons who wish to slim without losing muscle mass: daily consumption of between 1 and 1.5 g/kg of body weight.

· Sedentary persons who do not wish to change their body: a daily intake of 0.8 g/kg of body weight.

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